Creative Refined Hong Kong Cuisine

創意精緻香港料理

 
A decade ago when our owner chef, Sandy Keung, began her chef's journey, geography was not of concern. The goal wasa simply to cook food that she loves and to create a place where people connect and share experiences. Dishes created are purely reflective of her unique cultural background and authentic to her personal experiences as a typical Hong Konger.
 
十年前，當我們的主廚 Sandy Keung 開始她的廚師生涯時，國家或地理料理並不是考慮因素。目標只是烹飪她喜愛的食物菜餚，並創造一個人們交流和分享經驗的地方。十年來所創作的菜餚完全反映了她獨特的文化背景，並真實地反映了她作為典型香港人的個人經歷。

Autumn Cuisine

 
Autumn signifies the end of Summer. Weather changes from humid and hot slowly to cold and dry. TCM principles believe that it is important to nourish one's lungs during Autumn season. Following traditions, we should eat shoot in Spring, squashes in Summer, fruits and leaves in Autumn and finally roots in Winter. The best seasonal food to eat during Autumn are lung nourishing fruits such as pears, peaches, apples, etc., neutral meat and white colored food. Chinese almonds, honey, lotus seeds are great for nourishing the lungs and suppressing coughs. Food with sour flavor is also good for the Autumn. When we nourish our body in Autumn, it is important to not over heat our lungs and body. Our maintenance of wellbeing should focus on nourishing the “yin” energy and dryness created from the weather; moisturizing the lungs and producing body fluid.
 

秋天料理

秋天的到來意味著夏天的結束。天氣從濕熱緩慢變為寒冷乾燥。中醫相信立秋養生先養肺。從前民間有說: 春吃芽、夏吃瓜、秋吃果 、冬吃根。二十四節氣立秋起宜「少吃瓜，多吃果」，多吃潤燥的果，如梨、桃、蘋果、蓮霧等、肉、白色食物。南北杏仁、蜂蜜、蓮子是補肺止咳的佳品。飲食宜微酸或甜中帶酸。秋天進補，重在平補，以滋陰清燥、潤肺生津、滋陰潤燥為主。

封神菜單

"The Game" Menu

BESPOKE TASTING MENU

[HK$1,580/pax]
 
(3-day advance order required.
需提前3天預訂)
 

• 臘腸潤腸|燒無花果
  • Chinese Preserved Sausage, Goose Liver Sausage, Grilled Turkish Fig Brulee
• --
• 「黑雞精湯」|象拔蚌
  • 'Liquid' Black Chicken, Geoduck Clam
  • 或
• 龍蝦濃湯
  • Lobster Espresso
• --
• 酸辣花膠|馬賽魚湯
  • Fish Maw, Hot & Sour Bouillaibaisse
  • 或
• 意式花膠|風乾黑毛豬火腿
  • Fish Maw, Tomato-Fish Bouillon, 50-month Iberico Jamon
• --
• 手拆花蟹肉黃花魚茶碗蒸
  • 'Flower Crab', Yellow Croaker Fish, Bottarga
    • Steamed Custard
• --
• 香港避風塘天使面
  • HK Typhoon Shelter Angel Hair
• --
• 炭烤本地鷹䱽魚
  • 豆豉拖肥 阿根廷大蒜辣椒醋
  • Chargrilled Pomfret
  • Fermented Black Bean Toffee Creme, Red Chimichurri
• --
• 炭烤韓國濟洲豬腩肉
  • 自家製泡菜 杏仁
  • Korean Pork Belly
    • Housemade Kimchi Creme, Almond Praline
• --
• 法國阿法隆羊頸肉|松子魚露檸醬
  • French Averyon Lamb Neck
  • 或
• 韓國1++肉眼排 [+HK$185]
  • Korean 1++ Ribeye

--

• 法式菠蘿包|北杏|雜莓
  • Pate Choux Au Craquelin,
  • Bitter Almond Creme, Berries
  • 或
• 奧思迦魚子醬焦糖吐司 [+HK$150]
  • Oscietra Caviar, Brioche French Toast
    • Salted Caramel