Creative Refined Hong Kong Cuisine

創意精緻香港料理

 
A decade ago when our owner chef, Sandy Keung, began her chef's journey, geography was not of concern. The goal wasa simply to cook food that she loves and to create a place where people connect and share experiences. Dishes created are purely reflective of her unique cultural background and authentic to her personal experiences as a typical Hong Konger.
 
十年前，當我們的主廚 Sandy Keung 開始她的廚師生涯時，國家或地理料理並不是考慮因素。目標只是烹飪她喜愛的食物菜餚，並創造一個人們交流和分享經驗的地方。十年來所創作的菜餚完全反映了她獨特的文化背景，並真實地反映了她作為典型香港人的個人經歷。

 

夏季料理

 
夏季養生宜「補脾養心、增酸減苦」
 
夏季天氣又濕又熱。隨著氣溫逐漸攀升，陽氣漸長，人體能量的消耗會變多，心臟的工作強度日漸增大，中醫認為這時最需要補脾、養心。
 
夏天屬火，對應的五臟六腑是心臟，加上氣候炎熱，汗液外洩。俗話說「汗為心之液」，夏季要避免大量出汗，使精神及體力下降更感疲勞，多補充水分非常重要。夏天可多吃麥冬、赤小豆、竹葉、苦瓜、黃瓜、西瓜等食物，均有助清心火、清熱安神。此外中醫有論不同顏色的食物分別對不同的臟腑器官有所補益，食材的青、紅、黃、白、黑五種顏色對應到人體的肝、心、脾、肺、腎。 紅色食物有助養心護心，並有助體內生血、活血，因此番茄、紅蘿蔔、枸杞、紅棗、紅豆等紅色食物可以多吃。
 

Summer Cuisine

 
Summer is the season when the weather becomes hot and humid. As the temperature rises, Yang Qi (energy) also rises. The human body will consume more energy, and the work load of the heart will increase as well. Traditional Chinese medicine believes that during summer season, it is most important to nourish the spleen and nourish the heart.
 
Summer corresponds with fire in the five elements term, and the corresponding body parts are the heart and spleen. As the weather gets hotter, we tend to sweat more. TCM believes "sweat is the fluid of the heart". In summer, it is very important to avoid excessive sweating as it causes weakening physical and mental strength, and tiredness. It is very important to replenish body fluid by drinking more water. In summer, you can eat more food heat clearing and cooling food such as red beans, bamboo leaves, bitter gourd, cucumber, squashes, watermelon, etc. TCM also believes that different color of food: green, red, yellow, white, and black, correspond to different internal organs: the liver, heart, face, lungs, and kidney. One should eat more red foods such as carrots, jujubes, red dates, and red beans in the summer.
 

 

BRUNCH

MOTHER'S DAY

BRUNCH MENU

 
[$688/pax, Includes Soft Drinks, Juices]
[$888/pax, Includes Somm's Choices of Red, White Wine, and Single Mix Drinks.]
[$988/pax, Upgrades to include Somm's Selected Grower's Champagne.]
 

    • [Prices above include the full set indicated below: Starters, 2nd Course, Egg Course, and Main. Alternatively, you may choose two 2nd course and skip main.]
       
  • [$250 - Oscietra Caviar 30g]

 

STARTERS

  • Lobster Espresso [+$188]
    • 龍蝦濃湯“細”
  • or
  • 'Liquid Chicken'
    • 白雞精湯
  • or
  • Daily Soup or Daily Salad
    • 是日餐湯 / 是日沙律

 

SECOND COURSE

  • Depurated French Oysters (2pc)
    • Chef's selection
    • 淨化法國生蠔 (2隻)
  • or
  • Chargrilled Wild Caught Red Bamboo Sea Prawn
    • 炭烤野生紅竹海蝦
  • or
  • Fish Maw, 50-month Iberico Jamon
    • 意式花膠，配以50個月風乾黑毛豬火腿
  • or
  • Mediterranean Pink Prawn Carpaccio
    • 地中海粉紅蝦刺身
  • or
  • Chargrilled White Asparagus, Belper Knolle
    • 炭烤白蘆筍 瑞士黑胡椒乳酪
  • or
  • Brittany Scallop
    • 法國布列塔尼扇貝
    • Kelp-Coconut Creme, Poppy Seed, Seaweed, Ponzu
  • or
  • Chargrilled French Duck Heart
    • 炭烤法國鴨心
  • or
  • French Pommard Beef Tataki
    • 法國烤生牛肉片
    • House Coffee Sauce
  • or
  • Mixed Clams Medley, Vino Blanc, Fennel Pollen
    • 雜錦海貝、白酒、野生茴香花粉

 

EGG

  • 63C Taiyouran Egg, Parsnip
  • or
  • Fried Egg
    • (Sunny side up or Over easy or Scrambled)
  • or
  • 63C Taiyouran Egg, Hokkaido Uni, Lobster Foam [+$100]
    • 63˚C 日本溫泉蛋 配 特濃龍蝦汁泡沫 及 北海道海膽
  • or
  • Souffle Pancake [+$129]
    • Choice of Oyster or Langoustine

MAIN

  • Spanish Carabinero Linguine [+$120]
    • 西班牙紅蝦扁意粉 半乾元朗農場草莓
  • or
  • Hokkaido Uni Angel Hair
    • 北海道海膽 天使麵
  • or
  • 50-month Iberico Jamon, Hand-Made Tagliolini
    • 50個月風乾火腿 手工義大利麵
  • or
  • Grilled Iberico Pork Pluma
    • 烤西班牙黑毛豬頸肉
  • or
  • French Quail [+$120]
    • 煎法國鵪鶉 (原隻)
  • or
  • Threadfin Fish
    • 馬友魚
  • or
  • Taiwanese Tile Fish [+$198]
    • Crispy Scales, Fish Boullion-Umeboshi
    • 馬頭魚 立鱗燒
  • or
  • Spicy Eggplant, Roasted Red Lentil Angel Hair
    • 香辣茄子|蘭度豆 天使麵
       

CHEESE

  • Selected French Cheese [+$98]
     

    DESSERT

  • White Miso Ice Cream, Churros
  • or
  • Chocolate / Ginger Souffle
    • [20 minutes wait required]
  • or
  • Chocolate Pudding Cake
    • Ganache, Chocolate Crumble
       

      COFFEE / TEA

  • Regular Coffee / Tea / Espresso [+$38]
  • Pu Erh / Iron Kwan Yin [+$58]
  • Capuccino / Latte [+$58]
 

 

 

DINNER

MOTHER'S DAY

BESPOKE DINNER MENU FOR 4, 6, 8

May 11, 2025
[HK$1,200/pax]
 

STARTERS

    • [Choose 1 per person]
  • Fish Maw, 50-month Iberico Jamon
    • Fish Bouillon, Parmesan, Chili
  • or
  • Razor Clam
    • Pommery Mustard-Garlic-Herb Creme, Potato Foam, Pigeon Jus
  • or
  • Chargrilled Wild Caught Red Bamboo Sea Prawn
  • or
  • Hokkaido Uni, Grilled Scamorza Brioche
    • Comte, Beef Jus
  • or
  • Liquid Chicken
  • or
  • Lobster Espresso [+$70/pax]
     

SHARING PLATES

    • [Choose any 4 for 4persons / any 6 for 6persons / any 8 for 8persons]
       
  • Mixed Clams Medley
    • Vino Blanc, Wild Fennel Pollen
  • or
  • French Pommard Beef Onglet Tataki
  • or
  • Mediterranean Pink Prawn Carpaccio
  • or
  • Local Black Pork, Firefly Squid
    • Kimchi Creme
  • or
  • Hokkaido Uni, Angel Hair
  • or
  • HK Typhoon Shelter Angel Hair

MAIN

  • Whole Roasted Yellow Oil Chicken
    • Porcini-LauFauShanOyster-Chicken Jus
       
      [For Set for 6, choose 1 of the below / For Set for 8, choose 2 of the below]
  • French Aveyron Lamb Neck
  • or
  • 36-Hour US Prime Beef Short Ribs
  • or
  • Grilled Iberico Pluma
     

    RICE

  • Mud Crab Roe & Meat, Garlic Rice
     

    DESSERT

  • Mini Croquembouche
 
[10% Service Charge Applies]